Est. 2024 · Vietnamese × Korean

A bowl between two cities.

Saigeoul is the kitchen of Huy and Yeonjee — a quiet conversation between Saigon sidewalks and Seoul night markets, plated for the table you love.

Phở and bibimbap served side by side on a warm linen table

Sài Gòn → Seoul

8,500 km, one table.

Phở✦비빔밥✦Bánh mì✦갈비✦Bún chả✦김치✦Cà phê✦막걸리✦Gỏi cuốn✦불고기✦Phở✦비빔밥✦Bánh mì✦갈비✦Bún chả✦김치✦Cà phê✦막걸리✦Gỏi cuốn✦불고기✦Phở✦비빔밥✦Bánh mì✦갈비✦Bún chả✦김치✦Cà phê✦막걸리✦Gỏi cuốn✦불고기✦
The dining room at Saigeoul

The Room

Terracotta walls, candlelight, and the slow hiss of a stone bowl.

Forty-two seats, an open kitchen, a counter for two. Designed by Studio Bàn with hand-thrown ceramics from Bát Tràng and Icheon.

  • —Private dining for parties of 8–14
  • —Full bar — natural wine, soju, makgeolli
  • —Chef's counter tasting Thursday–Saturday